Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy foil-baked salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Foil-baked Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Foil-baked Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil-baked Salmon:
- Make ready 1 filet Salmon (lightly salted)
- Take 3 cm worth Carrot
- Prepare 1 Green pepper
- Prepare 1/3 bunch Enoki mushrooms
- Prepare 1 tbsp Ponzu
- Prepare 5 to 10 grams Butter
- Get 1 dash Salt and pepper
- Take 1 Lemon or yuzu citrus
Instructions to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that’s going to wrap this up for this special food easy foil-baked salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
