Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, garlic pepper baked salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Pepper Baked Salmon is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Pepper Baked Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Take 2 (6 oz) salmon filets
- Make ready 2 tbs mayonnaise
- Prepare 1 tsp minced garlic
- Make ready 1/4 tsp ground black pepper
- Get 1 squeeze lemon or lime juice
- Make ready to taste Salt
Steps to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
So that is going to wrap it up with this special food garlic pepper baked salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
