Big Daddy's Salmon Patties
Big Daddy's Salmon Patties

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, big daddy's salmon patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Big Daddy's Salmon Patties is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Big Daddy's Salmon Patties is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Big Daddy's Salmon Patties:
  1. Prepare 1 can salmon
  2. Get 1 egg
  3. Make ready 1 tbsp lemon juice
  4. Make ready 1 pinch salt
  5. Make ready 1 pinch Black pepper
  6. Take 1/2 each onion (diced)
  7. Prepare 1 tsp old bay seasoning
  8. Make ready 1/2 cup Louisiana Fish Fry (lemon flavor)
  9. Take 1/2 cup cooking oil
Instructions to make Big Daddy's Salmon Patties:
  1. Debone salmon and place in a large bowl.
  2. Keep the water from the salmon. Place in a small bowl.
  3. In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
  4. Add the remaining ingredients (except the cooking oil).
  5. Mix all ingredients together. Until the mixture can be formed into 1 inch balls
  6. Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
  7. Medium Heat: add 1 tablespoon of cooking in a medium skillet.
  8. Cook the patties for 5 minutes on each side (or until golden brown).
  9. Serve with your favorite side dish for a wonderful and savory meal!

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