Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili salmon with mango cucumber salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
  1. Prepare For the Mango Cucumber Salsa:
  2. Take 2 cups mango, peeled and cubed
  3. Get 1 cucumber, peeled and diced
  4. Take 2 avocados, pitted and cubed
  5. Prepare 1/2 cup blueberries, rinsed
  6. Make ready 1 jalapeno, seeded and minced
  7. Get zest and juice of 2 limes
  8. Get 1/2 tsp. kosher salt
  9. Take 2 tbsp. parsley, chopped
  10. Prepare For the salmon:
  11. Prepare 4 5-6 ounce skin on salmon fillets
  12. Get 2 tbsp. olive oil
  13. Take 2 tsp. chili powder
  14. Prepare salt
  15. Get freshly ground pepper
Steps to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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