Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simmered salmon and potatoes (sakejaga). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something that I have loved my entire life.

Great recipe for Simmered Salmon and Potatoes (Sakejaga). When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter!

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Take 2-3 salmon fillets
  2. Make ready 2 pinches black pepper
  3. Take 3-4 potato
  4. Get 1 onion (100 g)
  5. Get 1 tbsp grated garlic
  6. Take 1 tsp olive oil
  7. Take 10 g butter
  8. Make ready 2 tbsp soy sauce : (A)
  9. Take 2 tsp chicken soup powder
  10. Get 2 tbsp sake
  11. Make ready 1 tbsp Mirin
  12. Take boiling water
  13. Prepare black pepper to sprinkle

See recipes for Simmered Salmon and Potatoes (Sakejaga) too. Arrange in a single layer around the edges of the baking sheet. Place the salmon fillets on the center of the baking sheet skin-side down (discard any remaining marinade in the container). A juicy seared salmon fillet, sat on top of soft fluffy smashed potatoes, spiked with scallions and drizzled with horseradish cream.

Instructions to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

This Pan Seared Salmon with Creamy Smashed Potatoes is an elegant yet simple dinner party main course. I used small red potatoes; and since I was eating them as a main dish for lunch I did not scoop out the potato. I left each half intact and topped them with the salmon & other ingredients. I had sour cream on hand but will be fine using Greek yogurt in the future! Very good - planning to make again.

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