Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna pasta is something which I have loved my entire life.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta:
- Make ready 150 grams pasta
- Prepare 1 small red onion sliced
- Prepare Olive oil
- Get 1-2 tins tuna or salmon
- Make ready 2 cloves diced garlic
- Prepare 1 handful Herbs fresh of dried
- Prepare Chilli / either dried or fresh
- Make ready Rind and juice of a lemon
- Make ready A few mushrooms sliced
- Make ready Hand full of spinach I used two blocks of frozen spinach
- Take 1 tbsp capers
- Make ready Sweet chilli sauce optional
- Make ready Wedge of lemon to serve
- Prepare to taste Salt and pepper
This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. With some crusty bread, it is a meal all. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
Instructions to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
See more ideas about Tuna recipes, Tuna pasta, Cooking recipes. This is the perfect weeknight dinner that everyone will love! Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
So that’s going to wrap it up for this special food tuna pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
