Chinese 5-Spice Salmon Stir-fry
Chinese 5-Spice Salmon Stir-fry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese 5-spice salmon stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese 5-Spice Salmon Stir-fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese 5-Spice Salmon Stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:
  1. Get 2 salmon steaks
  2. Prepare Sesame oil
  3. Make ready Chinese 5-spice
  4. Make ready 1 or 2 red or yellow peppers, sliced
  5. Prepare 1 or 2 red onions, finely sliced
  6. Get 1 or 2 carrots, peeled and cut into thin batons
  7. Prepare 1 knob fresh ginger, grated
  8. Take 1 or 2 cloves garlic, finely sliced
  9. Take 2 helpings cooked basmati rice
  10. Make ready 1 handful cashew nuts, roasted and salted
  11. Take 1 squirt of lemon grass paste, if you have it
  12. Get 1 tiny bit of shrimp paste, if you have it
  13. Take 2 handfuls baby spinach, roughly chopped
  14. Get Thai fish sauce
  15. Make ready 4-6 tablespoons soy sauce
  16. Make ready juice of half a lemon and wedges for serving
  17. Prepare fresh mint, chopped
Steps to make Chinese 5-Spice Salmon Stir-fry:
  1. Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
  2. Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
  3. Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
  4. Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
  5. Serve piled in bowls, topped with fresh mint.

So that’s going to wrap this up with this exceptional food chinese 5-spice salmon stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!