Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Take 5 g butter
- Get 1 tsp olive oil
- Get 4 fine asparagus tips, cut into medium chunks
- Make ready Handful fresh spinach leaves
- Take 4 cherry tomatoes
- Take 2 large free range eggs
- Prepare 2 slices sourdough bread
- Get 50 g smoked salmon
- Take 2 tbsp sweet chilli sauce
- Get Salt & pepper
Slice the bagels in half and lightly toast on both sides then spread them with a little butter. But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying. While the potato is baking, bring a pot of water to a simmer.
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! We eat lots and lots of eggs at our house. Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs. Smoked Salmon Eggs Benedict from Champagne Tastes. If you try this recipe or create your own variation, let me know in the comments!
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