Salmon and Spinach Cream Pasta
Salmon and Spinach Cream Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon and spinach cream pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Spinach Cream Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon and Spinach Cream Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Cream Pasta:
  1. Take 1 filet Trout salmon
  2. Prepare 1 bunch Spinach
  3. Take 80 grams Pasta
  4. Take 1 Cake flour
  5. Take 140 ml ●Milk
  6. Make ready 10 grams ●Butter
  7. Make ready 1 tsp ●Soup stock granules (Consomme bouillon powder)
  8. Make ready 1 tbsp Salt
  9. Take 1 Black pepper
  10. Make ready 1 as much (to taste) Parmesan cheese
  11. Get 1 Olive oil
Instructions to make Salmon and Spinach Cream Pasta:
  1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
  2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
  3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
  4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
  5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
  6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

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