Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried salmon with garlic rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This recipe is a very healthy & easy one. It's helpful for people who are on a diet or lives a healthy life. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.

Fried Salmon with Garlic Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Salmon with Garlic Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Get 5 Salmon fillets (skin on or off)
  2. Take 1 1/2 c corn flour
  3. Get 1 tbsp lemon pepper seasoning
  4. Get 1 cup buttermilk
  5. Prepare 2 tbsp Whole grain mustard
  6. Prepare garlic rice
  7. Make ready 1 oz white wine
  8. Prepare 1 1/2 c uncooked rice
  9. Take 3 whole garlic cloves
  10. Take Garlic oil
  11. Make ready 1 qt Heavy Cream
  12. Get 1 1/2 c baby spinach
  13. Take Salt and pepper

Pour the eggs into the well and cook, stirring gently, until nearly set. Can it get any better than this? Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients.

Instructions to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy. For easy cooking, there is no need to. When it comes to fried rice, anything goes — leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Gently fold in the reserved salmon and serve immediately. Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if.

So that is going to wrap this up with this exceptional food fried salmon with garlic rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!