Salmon and Vegetable Quiche
Salmon and Vegetable Quiche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and vegetable quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

Salmon and Vegetable Quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salmon and Vegetable Quiche is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and Vegetable Quiche:
  1. Take 200 g salmon
  2. Take 100 g spinach
  3. Make ready 1/2 onion
  4. Prepare 100 g mushroom
  5. Get 200 ml milk
  6. Get 2 eggs
  7. Take 1 pinch salt and pepper
  8. Get 1 Tbsp mayonaise
  9. Take 1 pie sheet
  10. Take 1 cup cheese

I thought this quiche was excellent. The flavor and texture of the salmon goes well with the creamy egg/milk mixture. I used some leftover baked salmon instead of canned and chopped green onions. I'm not a canned salmon lover but my husband is – even I like this!

Steps to make Salmon and Vegetable Quiche:
  1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
  2. Slice the onion, cut the mushrooms and salmon into small pieces.
  3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
  4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
  5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

I'm not a canned salmon lover but my husband is – even I like this! Try our easy to follow salmon & spring vegetable quiche recipe. Place vegetable mixture and salmon into pastry shell. Salmon is a great fish to use in a quiche due to its relatively high fat content so you don't need to worry about overcooking it. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the.

So that is going to wrap this up with this exceptional food salmon and vegetable quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!