Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my entire life.

These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

To get started with this recipe, we must first prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Take 15 Ounce Can Salmon (well drained)
  2. Prepare 1 Small Onion (fine diced)
  3. Make ready 2 Celery Stalks (fine diced)
  4. Take 1 \2 Green Bell Pepper (fine diced)
  5. Prepare 1/2 Cup Seasoned Bread Crumbs
  6. Prepare 1 Egg Slightly Beatened
  7. Take 3 Tablespoons Fresh Chopped Parsley
  8. Prepare 3 Tablespoons Mayonnaise
  9. Make ready 1 Tablespoon Dijon Mustard
  10. Prepare 1 Tablespoon Worcester Sauce
  11. Make ready 1 Teaspoon Seafood Seasoning (old bay)
  12. Make ready 1/4 Teaspoon Black Pepper
  13. Prepare 1 Sleeve Crushed Butter Crackers
  14. Prepare 1/3 Cup Vegetable Oil

Salmon croquettes are basically a southern version of a salmon cake or salmon patty. What Makes The Best Salmon Croquette Recipe? Nothing makes salmon better than enhancing the flavors of the simple ingredients. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your How long will these patties last? This Easy Salmon Patty recipe is definitely a keeper.

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